Nexsoy® Solvent-Free Soy Protein Concentrate is utilizes a unique manufacturing process to provide an 80%+ concentrated protein ingredient, without hexane solvents, making it a truly "natural" soy ingredient.

The unique Nexsoy® process is totally solvent-free, yielding a product line that is free of the "soy" taste that some consumers find unpalatable, leaving you free to work on developing your flavor, not masking agents. Traditionally, most soy ingredients are produced using a chemical solvent called hexane. This method is believed to be responsible for the "grassy" or "beany" flavor that has historically slowed the acceptance soyfoods. The Nexsoy® processing method is entirely mechanical and requires no chemicals such as hexane. This process is responsible for very neutral-tasting naturally-produced soy ingredients that can be used by food manufacturers without negatively impacting the flavor of their product.

Applications for Nexsoy® Solvent-Free Soy Protein Concentrate include:

• Nutritional beverages
• Soymilk powder
• Nutritional snack, sport, and meal replacement bars
• Breads, cookies, crackers, donuts, muffins and general bakery applications
• Processed meat products
• Snack foods

Nexsoy® Low-Fat Textured Soy Protein products are available in the following varieties (click for PDF specification sheet):

• Nexsoy® Low-Fat Non-GMO - made from identity-preserved, certified Non-GMO soybeans
• Nexsoy® Low-Fat Organic - made from identity-preserved, certified Organic soybeans