PHYSICALLY REFINED INDUSTRIAL FRYING
AND SALAD OIL.
YOU’LL BE HARD PRESSED TO FIND MORE STABLE NO-TRANS OIL.
Unlike other oils that are derived from the popular hexane solvent-based extraction process,
Nexcel Natural Ingredients Nexsoy® EP "trans-fat-free" soybean oils are "expeller-pressed"
and "physically-refined" without the use of chemical solvents and refining caustics. Recent
independent laboratory testing has shown that this unique extraction and refining process
gives Nexsoy® EP oils stability equal to or better than partially-hydrogenated soybean
oil without unhealthy trans-fats from hydrogenation and with significantly better flavor scores.
Nexsoy® EP Trans-Fat Free, Expeller-Pressed & Physically Refined Soybean Oil is an
ideal trans-fat free choice for:
- Commercial Par-Frying and IQF Applications
- Snack Foods
- Dressings & Sauces
- Foodservice Applications
Nexsoy® EP Trans-Fat Free, Expeller-Pressed & Physically Refined Soybean Oil products
are available in the following varieties (click name for PDF specification sheet):
- Nexsoy® EP Natural Industrial Frying And Salad Oil - made with conventional soybeans
- Nexsoy® EP Non-GMO Oil - made from identity-preserved, certified Non-GMO soybeans
- Nexsoy® EP Organic Oil - made from identity-preserved, certified Organic soybeans
Nexsoy® EP oils are available in 35# boxes, 55-gallon drums, industrial totes, bulk
tankers and railcars.