Nexsoy® Solvent-Free Soy/Rice Nuggets utilizes a unique manufacturing process to provide crunchy soy-enriched "inclusion" without hexane solvents, making it a truly "natural" soy ingredient.

The unique Nexsoy® process is totally solvent-free, yielding a product line that is free of the "soy" taste that some consumers find unpalatable, leaving you free to work on developing your flavor, not masking agents. Traditionally, most soy ingredients are produced using a chemical solvent called hexane. This method is believed to be responsible for the "grassy" or "beany" flavor that has historically slowed the acceptance soyfoods. The Nexsoy® processing method is entirely mechanical and requires no chemicals such as hexane. This process is responsible for very neutral-tasting naturally-produced soy ingredients that can be used by food manufacturers without negatively impacting the flavor of their product.

Applications for Nexsoy® Low-Fat Soy/Rice Nuggets include:

• Nutritional snack, sport, and meal replacement bars
• Hot and cold cereals
• Ice cream and frozen deserts
• Breads, cookies, crackers, donuts, muffins and general bakery applications
• Snack foods

Soy Rice Fines

Soy Rice Nuggets

Nexsoy® Low-Fat Soy/Rice Nuggets are available in the following varieties (click for PDF specification sheet):

• Nexsoy® Low-Fat Non-GMO Soy/Rice Nuggets - made from identity-preserved, certified Non-GMO soybeans
• Nexsoy® Low-Fat Organic Soy/Rice Nuggets - made from identity-preserved, certified Organic soybeans